Brandy Mayonnaise

Name: Brandy Mayonnaise
Total time: PT0D0H0M
Yield: makes about 1 3/4 cups
Ingredients: 1 cup mayonnaise; 3 tbsp. brandy; 3 tbsp. ketchup; 2 tbsp. sour cream; 2 tsp. Dijon mustard; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper, to taste

by0| PUBLISHED Nov 22, 2013 2:31 AM

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Brandy Mayonnaise — This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. *Laura Sant*

This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.

Yield: makes about 1 3/4 cups

Ingredients

1 cup mayonnaise
3 tbsp. brandy
3 tbsp. ketchup
2 tbsp. sour cream
2 tsp. Dijon mustard
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste

Instructions

Combine ingredients in a bowl; stir until smooth.

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Brandy Mayonnaise

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Instructions

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