Brandy Mayonnaise

  • Serves

    makes about 1 3/4 cups


This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.


  • 1 cup mayonnaise
  • 3 tbsp. brandy
  • 3 tbsp. ketchup
  • 2 tbsp. sour cream
  • 2 tsp. Dijon mustard
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste


Step 1

Combine ingredients in a bowl; stir until smooth.

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