Brandy Mayonnaise
This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. Laura Sant
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This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. This recipe first appeared in our December 2013 issue along with Corey Arnold’s article Polar Harvest.

Brandy Mayonnaise Brandy Mayonnaise
This tangy dip gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
Yield: makes about 1 3/4 cups

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp. brandy
  • 3 tbsp. ketchup
  • 2 tbsp. sour cream
  • 2 tsp. Dijon mustard
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Combine ingredients in a bowl; stir until smooth.

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