Cajun Bloody Mary

  • Serves

    makes 1 Cocktail


For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.


  • 4 oz. tomato juice
  • 1 oz. beef broth
  • 1 tsp. whole-grain mustard
  • 1 tsp. fresh lime juice
  • 1 tsp. fresh lemon juice
  • 1 tsp. red wine vinegar
  • 18 tsp. garlic powder
  • Tabasco, to taste
  • Pickled okra juice, to taste
  • Freshly ground black pepper, to taste
  • 1 12 oz. vodka
  • Pickled okra, pickled green beans and caper berries, for garnish


Step 1

In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled.

Step 2

To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture. Garnish with okra, beans, and caper berries.

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