Cajun Bloody Mary

See the RecipeMichael Kraus

For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.

Cajun Bloody Mary
For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans.
Yield: makes 1 Cocktail

Ingredients

  • 4 oz. tomato juice
  • 1 oz. beef broth
  • 1 tsp. whole-grain mustard
  • 1 tsp. fresh lime juice
  • 1 tsp. fresh lemon juice
  • 1 tsp. red wine vinegar
  • 18 tsp. garlic powder
  • Tabasco, to taste
  • Pickled okra juice, to taste
  • Freshly ground black pepper, to taste
  • 1 12 oz. vodka
  • Pickled okra, pickled green beans and caper berries, for garnish

Instructions

  1. In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled.
  2. To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture. Garnish with okra, beans, and caper berries.