Chicken and Andouille Étouffée

Chicken and Andouille Étouffee

Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice. See the recipe for Chicken and Andouille Étoufee »Anna Stockwell

Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice.