Chocolate Chile Gravy

Chocolate Chile Gravy
Chocolate Chile Gravy
This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread.Yossy Arefi

This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread.

Chocolate Chile Gravy
This thick, spicy chocolate sauce is perfect spread on french toast or sliced, toasted bread.
Yield: makes about 2 1/2 cups

Ingredients

  • 10 dried chiles de árbol
  • 6 tbsp. unsalted butter
  • ½ cups sugar
  • ¼ cups cocoa powder
  • 2 tbsp. flour
  • 2 cups milk
  • ½ tsp. ground cumin
  • ¼ tsp. kosher salt

Instructions

  1. Heat chiles in a 2-qt. saucepan over medium-high heat until fragrant, 1-2 minutes. Add butter; melt. Whisk sugar, cocoa, and flour in a bowl; add to the melted butter; whisk. Slowly add milk, whisking constantly, until smooth. Bring to a simmer; cook until slightly thick, 3-5 minutes. Strain chocolate, discarding chiles into a bowl; whisk in cumin and salt.