Recipes

Chowchow

  • Serves

    makes 1/2 Cup

BEN FINK

This piquant condiment is served alongside the Calcutta Chicken Curry at Trader Vic's.

Ingredients

  • 2 medium whole dill pickles
  • 6 tbsp. dijon mustard
  • 2 tbsp. prepared yellow mustard
  • Salt and freshly ground white pepper
  • Fresh lemon juice

Instructions

instruction 0

Finely dice pickles and transfer to a small bowl. Add mustards and stir until well combined. Season to taste with salt, pepper, and a few drops of lemon juice. Sauce will keep in a well-sealed container in the refrigerator for up to 2 weeks.

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