Colicchio & Sons' Parker House Rolls

parker house rolls
Barley malt syrup, a molasses-thick liquid sweetener, adds a hint of malty flavor to Chef Tom Colicchio's fluffy, buttery yeasted dinner rolls.Matt Taylor-Gross

Chef Tom Colicchio's fluffy, buttery dinner rolls may be the best we've ever eaten. The secret? Barley malt syrup, a molasses-thick liquid sweetener that adds a hint of malty flavor.