Cornbread

Carolina Cornbread

Carolina Cornbread

In some parts of the South, cooks prefer corn bread that's slightly sweet, to counterbalance the salty, smoky flavors of vegetables stewed with pork.Todd Coleman

In some parts of the South, cooks prefer cornbread that's slightly sweet, to counterbalance the salty, smoky flavors of vegetables stewed with pork. This recipe first appeared in our May 2011 issue, with the article Specialty of the House.