Thick ganache made with dark chocolate and cream makes for a donut topping that's both classic and classy. Todd Coleman
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Dark Chocolate Ganache Glaze Dark Chocolate Ganache Glaze
Thick ganache made with dark chocolate and cream makes for a donut topping that's both classic and classy.
Yield: makes ABOUT 2 CUPS

Ingredients

  • 8 oz. dark chocolate, grated
  • 1 cup confectioners’ sugar
  • 1 tsp. vanilla extract
  • 1⁄8 tsp. kosher salt
  • 1 cup heavy cream
  • 1 tbsp. unsalted butter

Instructions

  1. Mix chocolate, sugar, vanilla, and salt in a bowl. Bring cream and butter to a boil in a 1-qt. saucepan. Pour cream over chocolate; let sit for 2 minutes without stirring. Whisk until smooth; chill until thick.

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