Yucatecan Pickled Red Onions (Escabeche De Cebolla)

Yucatecan Pickled Red Onions (Escabeche de Cebolla)

Yucatecan Pickled Red Onions (Escabeche de Cebolla)
Red onions soak up the flavors of oregano and cumin in this classic pickle relish.Todd Coleman

Red onions soak up the flavors of oregano and cumin in this classic pickle relish, served with fresh seafood in Yucatan, Mexico.

Correction: October 26, 2011 — An earlier version of this recipe stated that the vinegar should cool to room temperature. However, because the liquid is not heated, we have removed that instruction.