Foil-Roasted Mushrooms with Hazelnuts & Chives

Foil-Roasted Mushrooms with Hazelnuts and Chives

Foil-Roasted Mushrooms with Hazelnuts and Chives

Toasted nuts add a satisfying crunch to a wild mushroom medley.Tara Donne

In this side dish from Sarah Huck and Jaimee Young's book Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors (Stewart, Tabori & Chang, 2011), toasted hazelnuts adds a satisfying crunch to a wild mushroom medley.

*To toast hazelnuts, place a cast-iron skillet over a medium-high flame. Add the hazelnuts and cook, shaking the pan occasionally, until the nuts are golden and the skin has begun to crackle and flake loose, 7 to 10 minutes. Keep the nuts under vigilant observation to ensure that they do not scorch. Let them cool completely before chopping.