Ingredients

• Vegetable oil
• 8 ears supersweet corn
• Salt

Instructions

1. Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
2. Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
3. Drain corn on paper towels and season to taste with salt, if you like.