Fried Corn

See the RecipeTamara Reynolds

We found that supersweet corn-with its high sugar content-fries up best.

Fried Corn
We found that supersweet corn-with its high sugar content-fries up best.
Yield: serves 4-6

Ingredients

  • Vegetable oil
  • 8 ears supersweet corn
  • Salt

Instructions

  1. Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
  2. Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
  3. Drain corn on paper towels and season to taste with salt, if you like.