We found that supersweet corn-with its high sugar content-fries up best.
Fried Corn
Ingredients
We found that supersweet corn-with its high sugar content-fries up best.
Yield: serves 4-6
Ingredients
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Vegetable oil
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8 ears supersweet corn
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Salt
Instructions
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Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
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Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
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Drain corn on paper towels and season to taste with salt, if you like.
- Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.
- Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.
- Drain corn on paper towels and season to taste with salt, if you like.
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