Fried Corn

  • Serves

    serves 4-6


We found that supersweet corn-with its high sugar content-fries up best.


  • Vegetable oil
  • 8 ears supersweet corn
  • Salt


Step 1

Pour oil into a large pot to a depth of 2" and heat over medium-high heat until the temperature reaches 365 degrees on a candy thermometer.

Step 2

Shuck corn and fry, several ears at a time, until most of the kernels are deep golden, 3-4 minutes per batch.

Step 3

Drain corn on paper towels and season to taste with salt, if you like.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.