Frozen Bloody Mary

Frozen Bloody Mary
Frozen Bloody Mary
The recipe for this Bloody Mary is based on one in the Esquire Drink Book (Harper and Row, 1956).Michael Kraus

The recipe for this bloody mary is based on one in the Esquire Drink Book (Harper and Row, 1956).

Frozen Bloody Mary
The recipe for this bloody mary is based on one in the Esquire Drink Book (Harper and Row, 1956).
Yield: makes 4 Cocktails

Ingredients

  • 8 oz. tomato juice
  • 4 oz. vodka
  • 2 oz. fresh lemon juice
  • 2 fresh celery leaves or flat-leaf or parsley leaves
  • 1 egg white
  • 1 cup cracked ice
  • Worcestershire, to taste
  • Kosher salt and freshly 
ground black pepper, to taste

Instructions

  1. Combine ingredients in a blender and purée until smooth. Serve in 4 tall daiquiri glasses.