Frozen Bloody Mary

  • Serves

    makes 4 Cocktails


The recipe for this bloody mary is based on one in the Esquire Drink Book (Harper and Row, 1956).


  • 8 oz. tomato juice
  • 4 oz. vodka
  • 2 oz. fresh lemon juice
  • 2 fresh celery leaves or flat-leaf or parsley leaves
  • 1 egg white
  • 1 cup cracked ice
  • Worcestershire, to taste
  • Kosher salt and freshly 
ground black pepper, to taste


Step 1

Combine ingredients in a blender and purée until smooth. Serve in 4 tall daiquiri glasses.

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