Gooseberry Sauce

  • Serves

    makes 1 1/2 Cups


Strong-flavored fish, like bluefish or mackerel, go especially well with this sharp sauce.


  • 2 cups topped and tailed gooseberries
  • 14 cup water
  • 3 Tbsp. sugar


Step 1

Put gooseberries, water, and sugar in a medium saucepan over medium heat and bring to a boil. Cook berries, stirring frequently, until just softened, 5-10 minutes. The sauce should be tart, but you may add more sugar to taste. Serve tepid, spooned over fish, if you like.

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