This salad is our version of one served at Auckland-based artisanal honey producer BeesOnline. A chile-infused honey compliments the spicy radishes and gives the green beans some sweet heat.
- 1 lb. green beans, trimmed
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 lb. radishes, trimmed and quartered
- 2 cloves garlic, chopped
- 1 tbsp. honey, preferably chilli honey
- Salt and freshly ground black pepper, to taste