Green Bean and Radish Salad

Name: Green Bean and Radish Salad
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 lb. green beans, trimmed; 1 ⁄ 4 cup extra-virgin olive oil; 1 ⁄ 2 lb. radishes, trimmed and quartered; 2 cloves garlic, chopped; 1 tbsp. honey, preferably chilli honey; Salt and freshly ground black pepper, to taste

Serves
serves 4

MAXIME IATTONI

This salad is our version of one served at Auckland-based artisanal honey producer BeesOnline. A chile-infused honey compliments the spicy radishes and gives the green beans some sweet heat.

Ingredients

1 lb. green beans, trimmed
¹⁄₄ cup extra-virgin olive oil
¹⁄₂ lb. radishes, trimmed and quartered
2 cloves garlic, chopped
1 tbsp. honey, preferably chilli honey
Salt and freshly ground black pepper, to taste

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Instructions

Step 1

Bring a large pot of salted water to a boil over high heat. Blanch green beans until crisp-tender, 3 to 4 minutes. Drain and quickly plunge green beans into a bowl of ice water, to cool them. Drain.

Step 2

Heat oil in a large skillet over medium heat. Add green beans, radishes, and garlic and cook until vegetables are soft, about 5 minutes. Add honey, season with salt and pepper to taste, and cook until vegetables are just beginning to caramelize, about 2 to 3 minutes more. Transfer salad to a large bowl; set aside to let cool slightly.