Recipes

Hickory House Stuffed Pickles

  • Serves

    makes 8

SAVEUR

Homemade pimento cheese spread is the filling or the unusual appetizer.

Ingredients

  • 4 (3"-4 1/2"-long) kosher dill pickles
  • 1 cup grated mild cheddar or american cheese
  • 3 Tbsp. mayonnaise
  • 1 12 Tbsp. drained chopped pimentos

Instructions

Step 1

Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.

Step 2

Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.

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