Hickory House Stuffed Pickles

  • Serves

    makes 8


Homemade pimento cheese spread is the filling or the unusual appetizer.


  • 4 (3"-4 1/2"-long) kosher dill pickles
  • 1 cup grated mild cheddar or american cheese
  • 3 Tbsp. mayonnaise
  • 1 12 Tbsp. drained chopped pimentos


Step 1

Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.

Step 2

Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.