Homemade pimento cheese spread is the filling or the unusual appetizer.
Hickory House Stuffed Pickles
Ingredients
Homemade pimento cheese spread is the filling or the unusual appetizer.
Yield: makes 8
Ingredients
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4 (3"-4 1/2"-long) kosher dill pickles
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1 cup grated mild cheddar or american cheese
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3 tbsp. mayonnaise
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1 1⁄2 tbsp. drained chopped pimentos
Instructions
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Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.
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Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.
- Cut pickles in half lengthwise. Using a small sharp knife, cut out seeds by making a shallow V down on paper towels to let drain.
- Put cheese, mayonnaise, and pimentos into a small bowl and mix well with a fork. Using the fork, fill cavity of each pickle with some of the cheese filling, mounding filling slightly and covering whole cut side of pickle.
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