Irish Cream Glaze

Irish Cream Glaze Irish Cream Glaze
A riff on plain chocolate, this milk chocolatey glaze is livened up with a hint of liqueur.
Yield: makes about 1 1/4 cups


  • 3 oz. milk chocolate, grated
  • 2 cups confectioners’ sugar
  • 18 tsp. kosher salt
  • 14 cup Irish cream liqueur


  1. Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.