![](https://www.saveur.com/uploads/2019/03/13/HRJLSSPA2A3HUEXXBJI6J7F7JM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Ingredients
- 3 oz. milk chocolate, grated
- 2 cups confectioners' sugar
- 1⁄8 tsp. kosher salt
- 1⁄4 cup Irish cream liqueur
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Instructions
Step 1
Whisk chocolate, sugar, and salt in a bowl. Bring liqueur and 2 tbsp. water to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring, then whisk until smooth.
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