Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Clay-Pot Chicken with Chanterelles (Jiyou Jun Bao Ji)

Though this sumptuous stew is traditionally braised in a clay pot, we found a Dutch oven works very well.Ariana Lindquist

Though this sumptuous stew is traditionally braised in a clay pot, we found a Dutch oven works very well. This recipe first appeared in SAVEUR Issue #140, along with Beth Kracklauer's story Season of Plenty.