Lemon-and-Herb-Roasted Vegetables

Lemon-and-Herb-Roasted Vegetables

Lemon-and-Herb-Roasted Vegetables

Chopped whole lemon and spicy fresh ginger lend brightness to hearty roasted vegetables including sweet potatoes, acorn squash, and carrots.

Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement a rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used. This recipe first appeared in our December 2012 issue along with Fouad Kassab's story Any Given Sunday.