Lemon-Thyme Lamb Chops (L'agneau grillé au thym)

Lemon-Thyme Lamb Chops (L'agneau Grillé au Thym)

Lemon-Thyme Lamb Chops (L'agneau Grillé au Thym)

These grilled lamb chops are simply grilled with nothing more than olive oil, lemon juice, thyme, salt, and pepper.Todd Coleman

The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.

Lemon-Thyme Lamb Chops (L'agneau grillé au thym)
The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
Yield: serves 4

Ingredients

  • 14 cup extra-virgin olive oil
  • 3 tbsp. fresh lemon juice
  • 1 tbsp. fresh thyme leaves
  • 8 (1/2"-thick) lamb rib chops, frenched
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a shallow baking dish, toss olive oil, lemon juice, thyme, and lamb; cover with plastic wrap and let marinate at room temperature for 20 minutes.
  2. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Aternately, heat a 12" cast-iron skillet over medium-high heat.) Season lamb chops with salt and pepper and cook, turning once, until browned and cooked to desired doneness, 2-3 minutes per side for medium rare.