Fresh passion fruit is best for this punch; however, if that's hard to find, frozen puree or bottled nectar may be used instead. Mango puree also may be substituted for fresh mangoes.
- 2 large ripe mangoes or 2 cups mango purée
- 2 cups passion fruit purée or nectar
- 2 ripe bananas, peeled
- 1⁄2 cup good-quality rum
- Orange slices