Mango, Passion Fruit, and Banana Punch

  • Serves

    serves 4

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen puree or bottled nectar may be used instead. Mango puree also may be substituted for fresh mangoes.


  • 2 large ripe mangoes or 2 cups mango purée
  • 2 cups passion fruit purée or nectar
  • 2 ripe bananas, peeled
  • 12 cup good-quality rum
  • Orange slices


Step 1

Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife. Cut flesh into cubes and transfer to a blender.

Step 2

Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds. Pour into four 12-oz. glasses. Garnish each with an orange slice, if you like.

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