Mango with Cilantro, Coconut, and Chile Powder

  • Serves

    serves 6-8

  • Cook

    10 minutes


Inspired by Mexican street vendors who artfully carve and serve mangoes on sticks, this recipe ups the ante with cilantro leaves and shaved coconut for a refreshing fruit salad.


  • 3 ripe mangos, peeled, pitted, and sliced into cubes
  • 3 tbsp. fresh lime juice
  • 1 tsp. New Mexican chile powder
  • 14 tsp. kosher salt
  • 13 cup packed cilantro leaves
  • 13 cup shaved unsweetened coconut


Step 1

Arrange mango in an even layer on a serving platter. Sprinkle with lime juice, chile powder, and salt. Garnish with cilantro and coconut.

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