![](https://www.saveur.com/uploads/2019/03/18/7BRKM2X7GQ76Y5337OJ5PRKKDA.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Mini marshmallows are melted into this simple vanilla glaze for an inspired twist on a classic.
Ingredients
- 1 1⁄2 cups confectioners' sugar
- 1 tsp. vanilla extract
- 1⁄8 tsp. kosher salt
- 3 tbsp. unsalted butter
- 2 cups mini marshmallows
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Instructions
Step 1
Mix sugar, vanilla, and salt in a bowl. Melt butter and 1⁄4 cup water in a 2-qt. nonstick pan over medium-high heat. Add marshmallows; stir until completely melted, 1–2 minutes. Whisk into sugar mixture.
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