Milk Punch
A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it. See the recipe for Milk Punch ». Penny De Los Santos
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A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it.

Yield: makes 1 Cocktail

Ingredients

  • 2 oz. milk
  • 2 oz. half-and-half
  • 2 tsp. superfine sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> oz. VSOP cognac
  • <sup>1</sup>⁄<sub>2</sub> tsp. absinthe or green Chartreuse
  • <sup>1</sup>⁄<sub>8</sub> tsp. grated nutmeg

Instructions

  1. Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.
  2. Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.
  3. Strain into a highball glass full of ice and sprinkle nutmeg over top.