A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it.
- 2 oz. milk
- 2 oz. half-and-half
- 2 tsp. superfine sugar
- 1 1⁄2 oz. VSOP cognac
- 1⁄2 tsp. absinthe or green Chartreuse
- 1⁄8 tsp. grated nutmeg
Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.
Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.
Strain into a highball glass full of ice and sprinkle nutmeg over top.