Milk Punch

Name: Milk Punch
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. milk; 2 oz. half-and-half; 2 tsp. superfine sugar; 1 1 ⁄ 2 oz. VSOP cognac; 1 ⁄ 2 tsp. absinthe or green Chartreuse; 1 ⁄ 8 tsp. grated nutmeg

Serves
makes 1 Cocktail

PENNY DE LOS SANTOS

A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it.

Ingredients

2 oz. milk
2 oz. half-and-half
2 tsp. superfine sugar
1 ¹⁄₂ oz. VSOP cognac
¹⁄₂ tsp. absinthe or green Chartreuse
¹⁄₈ tsp. grated nutmeg

Instructions

Step 1

Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.

Step 2

Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.

Step 3

Strain into a highball glass full of ice and sprinkle nutmeg over top.

Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.
Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.
Strain into a highball glass full of ice and sprinkle nutmeg over top.