Mixed Green Salad with Horseradish Dressing

  • Serves

    serves 4-6


Depending on the strength of your fresh horseradish, add it to the dressing to taste.


For the Dressing

  • 12 cup freshly grated horseradish
  • 13 cup canola oil
  • 2 12 tbsp. fresh lemon juice
  • 1 tbsp. finely chopped parsley
  • 1 small shallot, minced
  • 2 tsp. Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste

For the Salad

  • 6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
  • 34 cup thinly sliced radishes
  • 1 kirby cucumber, peeled and chopped
  • 1 avocado, peeled and cubed
  • 1 cup pea shoots


Step 1

Whisk together horseradish, oil, juice, parsley, shallot, mustard, and salt and pepper. Set aside to allow flavors to meld.

Step 2

Place salad greens, radishes, cucumber, avocado and pea shoots in a large bowl. Add dressing and toss gently to combine.

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