Mocha Glaze

March 3, 2013

Mocha Glaze

Coffee and donuts are a natural pair—this rich chocolate icing incorporates instant espresso powder.Todd Coleman
Mocha Glaze
Coffee and donuts are a natural pair—this rich chocolate icing incorporates instant espresso powder.
Yield: makes 1 1/2 CUPS

Ingredients

  • 8 oz. semisweet chocolate, grated
  • 1 1⁄2 cups confectioners' sugar
  • 1⁄8 tsp. kosher salt
  • 3⁄4 cup heavy cream
  • 2 tbsp. instant espresso powder

Instructions

  1. Mix chocolate, sugar, and salt in a bowl; set aside. Bring cream and powder to a boil in a 1-qt. pan. Remove from heat; pour over chocolate. Let sit for 2 minutes without stirring, then whisk until smooth.

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