![](https://www.saveur.com/uploads/2019/03/18/76BWY4DB4AXPH45IPAPLXHB5SM.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Ingredients
- 8 oz. semisweet chocolate, grated
- 1 1⁄2 cups confectioners' sugar
- 1⁄8 tsp. kosher salt
- 3⁄4 cup heavy cream
- 2 tbsp. instant espresso powder
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Instructions
Step 1
Mix chocolate, sugar, and salt in a bowl; set aside. Bring cream and powder to a boil in a 1-qt. pan. Remove from heat; pour over chocolate. Let sit for 2 minutes without stirring, then whisk until smooth.
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