Recipes

Nutella Hot Chocolate with Hazelnut Liqueur

December 19, 2014

Nutella stirred into hot chocolate lends a luxurious texture and great, chocolate-hazelnut flavor. For an extra dose of hazelnut, add a splash of Frangelico.Maxime Iattoni

Stirring Nutella into hot chocolate gives a luxurious texture and intense chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico.

Nutella and warm milk makes for a hot cocoa with luxurious texture and intense chocolate-hazelnut flavor. A splash of Frangelico adds a boost of nuttiness.

Yield: serves 1

Ingredients

1 cup milk
2 tbsp. Nutella
1 tbsp. hazelnut liqueur, such as Frangelico (optional)
Whipped cream, for serving

Instructions

Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and whisk in remaining ingredients until smooth. Top with whipped cream to serve.