![](https://www.saveur.com/uploads/2019/02/08/47G5CNCR7SRVLZ5KNZAMZQJKTI.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Stirring Nutella into hot chocolate gives a luxurious texture and intense chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico.
Ingredients
- 1 cup milk
- 2 tbsp. Nutella
- 1 tbsp. hazelnut liqueur, such as Frangelico (optional)
- Whipped cream, for serving
ADVERTISEMENTADAD
Instructions
Step 1
Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and whisk in remaining ingredients until smooth. Top with whipped cream to serve.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD