Old Ebbitt Grill Bloody Mary

Name: Old Ebbitt Grill Bloody Mary
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 Tbsp. Old Bay seasoning; 1 lime wedge; 1 1 ⁄ 2 oz. Absolut Peppar; 2 Tbsp. beef broth; 1 ⁄ 3 cup tomato juice; 1 ⁄ 2 tbsp. fresh lemon juice; 1 ⁄ 4 tsp. freshly ground black pepper; 1 large boiled and chilled shrimp; 1 stalk celery, for garnish; Lemon wedge, for garnish

Serves
makes 1 Cocktail

SAVEUR EDITORS

This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning and garnish their cocktail with a large shrimp to give it a spicy, regional flourish.

Ingredients

2 Tbsp. Old Bay seasoning
1 lime wedge
1 ¹⁄₂ oz. Absolut Peppar
2 Tbsp. beef broth
¹⁄₃ cup tomato juice
¹⁄₂ tbsp. fresh lemon juice
¹⁄₄ tsp. freshly ground black pepper
1 large boiled and chilled shrimp
1 stalk celery, for garnish
Lemon wedge, for garnish

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Instructions

Step 1

Put Old Bay on a small plate. Rub the rim of a tall glass with the lime wedge and dip rim in Old Bay. Add cracked ice to the glass; set aside.

Step 2

Into a mixing glass put vodka, beef broth, tomato juice, lemon juice, and black pepper. Stir to combine and pour into reserved glass. Garnish with shrimp, celery, and lemon.

Put Old Bay on a small plate. Rub the rim of a tall glass with the lime wedge and dip rim in Old Bay. Add cracked ice to the glass; set aside.
Into a mixing glass put vodka, beef broth, tomato juice, lemon juice, and black pepper. Stir to combine and pour into reserved glass. Garnish with shrimp, celery, and lemon.