Paraguayan Chipa (Easter Breakfast Bread)

Paraguayan Chipa (Easter Breakfast Bread)

Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to the classic wheat bialys New Yorkers are so fond of. This recipe was shared with us by Judy Haubert, who learned how to make it from a Paraguayan friend. See the recipe for Paraguayan Chipa (Easter Breakfast Bread) »Maxime Iattoni

Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to the classic wheat bialys New Yorkers are so fond of. This recipe was shared with us by Judy Haubert, who learned how to make it from a Paraguayan friend.

Note: Also called "cassava" or "manioc," yucca flour or starch can be found in many South American, African, Caribbean and Southeast Asian specialty markets.