Pickled Eggplant

Pickled Eggplant
With their delicate flavor, tender skin and paucity of seeds, Japanese eggplants are a fine substitute for the more common and larger eggplant found in local grocery stores. See the Pickled Eggplant Recipe
Christopher Baker

With their delicate flavor, tender skin and paucity of seeds, Japanese eggplants are a fine substitute for the more common and larger eggplant found in local grocery stores.