Pickled Radishes and Green Onion

Pickled Radishes and Green Onion
Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.Maxime Iattoni

Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.

Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
Yield: serves 4-6

Ingredients

  • 2 cups Japanese baby radishes, quartered or halved (depending on size)
  • 12 tsp. sugar
  • 12 tsp. kosher salt
  • 1 tsp. toasted sesame oil
  • 12 tsp. black sesame seeds, toasted
  • 1 scallion, thinly sliced diagonally

Instructions

  1. Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes.
  2. Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately.