Potato Salad

Potato Salad

Potato Salad with Red Onion

This cool, creamy potato salad is spiked with pickle relish and red onion. Get the recipe for Potato Salad with Red Onion »Matt Taylor-Gross

This cool, creamy potato salad is spiked with pickle relish and red onion. This recipe first appeared in our June/July 2011 BBQ issue.

What You Will Need

Potato Salad
This cool, creamy potato salad is spiked with pickle relish and red onion.
Yield: serves 4-6

Ingredients

  • 2 lb. small Yukon Gold potatoes, peeled and quartered
  • 2 ribs celery, minced
  • 12 medium red onion, minced
  • 12 cup mayonnaise
  • 2 tbsp. dill pickle relish
  • 2 tbsp. finely chopped parsley
  • 1 tbsp. yellow mustard
  • 1 tsp. kosher salt
  • Freshly ground black pepper, to taste
  • 2 hard-boiled eggs, chopped

Instructions

  1. Put potatoes in a 6-qt. pot and cover with salted water by 1″. Bring to a boil over high heat; cook until just tender, about 12 minutes. Drain and transfer to a large bowl along with celery and onions. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper; add to potatoes along with eggs and toss. Chill.