See the Recipe. Ben Fink
SHARE

Use small sweet beets for this salad.

Yield: serves 2-4

Ingredients

  • 6 raw small beets, trimmed, peeled and thinly sliced
  • 1 tbsp. balsamic vinegar
  • 3 tbsp. mild olive oil
  • 14 tsp. cumin seeds
  • Salt and freshly ground black pepper

Instructions

  1. Toss beets with vinegar, olive oil, cumin seeds, and salt and pepper to taste in a bowl. Chill well.

MORE TO READ