Ribs, Brisket, and More Published Jun 13, 2010 8:00 AM Recipes SHARE Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you. MORE TO READ RELATED Meatball Couscous with Raisins and Zibibbo Tunisian tabil and Sicilian moscato are at the heart of this sweetly aromatic stew. READ NOW RELATED Sufganiyot with Bourbon-Orange Glaze Put away the piping bag: This Southern riff on the classic Hanukkah donut recipe is easier—and boozier—than the original. RELATED Georgian Roast Chicken With Bazhe Sauce A simple, juicy bird shines alongside this richly spiced walnut gravy.
