Ribs, Brisket, and More Published Jun 13, 2010 8:00 AM Recipes SHARE Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you. MORE TO READ RELATED Thatte Idli with Podi Don’t sleep on South India’s pillow-soft, steamed breakfast cake. READ NOW RELATED Carrot Crêpes The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe. RELATED Tomato and Octopus Rice Put Portugal’s starchy seafood stew in your regular weeknight rotation.
