Recipes by Course Ribs, Brisket, and More Published Jun 13, 2010 8:00 AM Recipes by Course SHARE Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you. marinate Recipes MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.
