Recipes

Ribs, Brisket, and More

Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you.

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Provoleta (Grilled Provolone Cheese)

Provoleta (Grilled Provolone Cheese)

By ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash with Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Radicchio with Pine Nuts and Raisins

Sweet-and-Sour Radicchio with Pine Nuts and Raisins

By URSULA FERRIGNO
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By RODMAN PRIMACK AND RUDY WEISSENBERG
Oeufs Mayonnaise

Jacques Pépin’s Oeufs Mayonnaise

By JACQUES PÉPIN
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

By GABY MAEDA
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Skillet Salmon

Skillet Salmon with Sunchokes, Radicchio, and Curry Butter

By CHRISTOPHER HAATUFT
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