Recipes

Ribs, Brisket, and More

Each one more succulent and tender than the last, these 24 recipes for smoked, marinated, glazed, or rubbed meat are sure to tempt you.

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Vegetarian Pulao with Lime Pickle and Raita

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Retro Shrimp Pâté

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry

Tamarind Prawn Curry

By KARAN GOKANI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
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