Roasted Serrano Chiles

Roasted Serrano Chiles (Chiles Toreados)

Ingredients

• 12-16 serrano chiles
• Vegetable oil
• Salt

Instructions

1. Gently flatten chiles with the side of a large knife, then rub with a little oil. Roast chiles on a griddle or in a small cast-iron skillet over medium-high heat, turning then as they blister and char, for 10-15 minutes. Transfer to a dish and season to taste with salt.