Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.Todd Coleman

This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.

Roasted Tomatoes
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
Yield: serves 6

Ingredients

  • 6 medium tomatoes
  • 6 cloves garlic, unpeeled and lightly crushed
  • 5 sprigs fresh thyme
  • 12 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Heat oven to 425°. Place tomatoes, garlic, and thyme on a rimmed baking sheet and drizzle with oil; season with salt and pepper. Bake, brushing tomatoes occasionally with the oil, until tomatoes soften and their skins split, about 25 minutes.
  2. Transfer tomatoes, along with juices, to a serving dish and serve warm with crusty bread.