Salmon and Scallops à la Nage

Salmon and Scallops à la Nage

Salmon and Scallops à la Nage

The aroma of a California bay leaf lends subtle sharpness to this essential French dish.Todd Coleman

The aroma of a California bay leaf lends subtle sharpness to this essential French dish. This recipe first appeared in our Jan/Feb 2013 issue along with Litty Mathew's article California Bay Leaves.