Grilled Scallops with Yuzu Kosho Vinaigrette


_ Tadashi Ono, Matsuri, New York City_ "It only has three ingredients: salt, hot pepper, and yuzu, the Japanese citrus, but it's fascinating. It has spice, fragrance, aroma &emdash; everything." Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »Todd Coleman

Red yuzu kosho makes a tart and spicy sauce for grilled scallops.

Pairing Note: Earthy Sumiyoshi Tokubetsu Junmai sake from Japan's Yamagata prefecture stands up to yuzu kosho's spice.