"Stuffed peppers and alevropita from the Greece issue. And in terms of absolute deliciousness, the malfatti."--Todd Coleman, Executive Food Editor See the recipe for Peppers Stuffed with Feta (Piperies Gemistes me Feta) » See the recipe for Feta Tart (Alevropita)» See the recipe for Malfatti (Ricotta and Swiss Chard Dumplings) » Back to The SAVEUR Editors' Favorite Recipes of 2010 ». Todd Coleman

In 2010, we published 313 recipes in the pages of SAVEUR — each one with its own story behind it, each rigorously tested here in the test kitchen so it’s easy to make at home. And make them at home we did: associate editor Karen Shimizu makes the Brown Butter Pasta from the 25 Greatest Meals issue “all the time”; editor-in-chief James Oseland is “haunted” by Wild Greens with Fried Eggs from the Greece issue; senior editor Gabriella Gershenson was thrilled to find that the Market Issue’s pumpkin-stuffed pancakes, sweet-sour and buttery, turn out just like they look in the picture. Take a look at all the SAVEUR editors’ picks for their favorite recipes of 2010 — and let us know what yours were in the comments!

See all 22 picks in the gallery »