Sosu Kaani (Habanero Chile Sauce)

Habanero Chile Sauce (Sosu Kaani)

Sosu Kaani (Habanero Chile Sauce)

Sosu Kaani (Habanero Chile Sauce)Penny de los Santos

This spicy, cooked chile-and-tomato sauce is used to add a kick to virtually every dish in Senegal, especially accara and other fried street snacks. To make it spicier, simply add more habanero chiles or a pinch of cayenne. This recipe first appeared in our May 2012 issue along with John O'Connor's story A Feast For All.