Smoked Trout Blinis with Crème Fraîche and Dill

Smoked Trout Blinis with Crème Fraîche and Dill

Smoked Trout Blinis with Creme Fraiche and Dill

The smoked trout that tops these mini pancakes gets a slight kick from cayenne pepper.Maxime Iattoni

Sweet and supple miniature pancakes are topped with flakes of tender smoked trout and sprinkled with cayenne pepper for a touch of invigorating heat. A dollop of creme fraiche and a touch of anisey dill balance the fish's smoky intensity.