Sotto Chinotto

  • Serves

    makes one cocktail

Cola-like bittersweet, effervescent, and herbal, this cocktail is perfect for a hot summer afternoon. We based our recipe off of a drink developed by Dan Amatuzzi, Eataly's beverage director.


  • 1 12 oz. Chinotto
  • 1 oz. gin
  • Juice of 1/2 lime
  • 2 leaves basil, thinly sliced
  • Sparkling white wine, such as Asti Spumante


Step 1

In a collins glass filled with ice, mix together Chinotto, gin, lime juice, and basil. Top off with sparkling wine.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.