Spiced Wine

Spiced Wine

Spiced Wine
Red wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat.André Baranowski

Cinnamon is an essential ingredient in this German mulled wine, whose name means glow wine. This recipe is from The German Cookbook by Mimi Sheraton (Random House, 1965).

Spiced Wine
Cinnamon is an essential ingredient in this German mulled wine, whose name means glow wine.
Yield: serves 4

Ingredients

  • 1 (750-ml bottle) medium-bodied red wine, such as zweigelt
  • 12 cup sugar
  • 8 whole cloves
  • 4 lemon wedges
  • 4 (4"-sticks) cinnamon

Instructions

  1. Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves.
  2. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.