This cocktail, created by MO Bar's resident bartender John Ng, combines sweet, sour, salt and a little bitterness for a complex but refreshing drink inspired by the citrus-adorned streets of Hong Kong's lunar new year celebration.
Taste of Life Cocktail
Ingredients
This cocktail, created by [MO Bar](http://www.mandarinoriental.com/newyork/dining/mobar/)'s resident bartender John Ng, combines sweet, sour, salt and a little bitterness for a complex but refreshing drink inspired by the citrus-adorned streets of Hong Kong's lunar new year celebration.
Yield: makes 1 cocktail
Ingredients
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2 kumquats, thinly sliced, plus more to garnish
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¼ tsp. sea salt
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¾ oz. Aperol
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1 oz. Pimm's No. 1
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¾ orange liqueur
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¾ fresh lemon juice
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¾ fresh orange juice
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½ honey syrup (see note)
Instructions
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Muddle the kumquats and sea salt together in a cocktail shaker. Fill shaker with ice and add Aperol, Pimm's, orange liqueur, lemon juice, orange juice, and honey syrup. Shake thoroughly, and strain the mixture into an old-fashioned glass filled with fresh ice. Garnish with additional slices of kumquat.
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Note: To make honey syrup, combine equal parts honey and water in a small saucepan and heat, stirring, until honey is fully dissolved. Cool to room temperature before using. Unused honey syrup will keep, covered, for up to a week in the refrigerator.
- Muddle the kumquats and sea salt together in a cocktail shaker. Fill shaker with ice and add Aperol, Pimm's, orange liqueur, lemon juice, orange juice, and honey syrup. Shake thoroughly, and strain the mixture into an old-fashioned glass filled with fresh ice. Garnish with additional slices of kumquat.
- Note: To make honey syrup, combine equal parts honey and water in a small saucepan and heat, stirring, until honey is fully dissolved. Cool to room temperature before using. Unused honey syrup will keep, covered, for up to a week in the refrigerator.
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