Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

These spicy cabbage pickles offset the richness of roasted meat. See the recipe for Torshi-e Kalam »Todd Coleman

These spicy cabbage pickles offset the richness of roasted meat. This recipe first appeared in our March 2012 issue, with Anissa Helou's story The Land of Bread and Spice.