Triple-Tart Cranberry Butter

Triple-Tart Cranberry Butter

Great on anything from breakfast biscuits to turkey sandwiches, this fruity, tart spread makes the most of the season's fresh cranberries.Maxime Iattoni

This cranberry butter recipe from cookbook author Karen Soloman is great on anything from breakfast biscuits to turkey sandwiches.

Karen Solomon is the author of the forthcoming Asian Pickles: Japan (Ten Speed Press); Jam It, Pickle It, Cure It; and Can It, Bottle It, Smoke It.