Instructions

Step 1

Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.

Step 2

Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.

Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.

Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.

Recipes

Turnip–Potato Puree

Name: Turnip–Potato Puree
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 4 medium turnips, trimmed, peeled, and halved; 2 russet potatoes, peeled and halved; 4 tbsp. butter; Salt; Chopped chives

Serves
serves 4-6

BEN FINK

Serve this mash with pork sausages, if you like.

Ingredients

4 medium turnips, trimmed, peeled, and halved
2 russet potatoes, peeled and halved
4 tbsp. butter
Salt
Chopped chives

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Instructions

Step 1

Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.

Step 2

Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.

Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.
Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.