Serve this mash with pork sausages, if you like.
Ingredients
- 4 medium turnips, trimmed, peeled, and halved
- 2 russet potatoes, peeled and halved
- 4 tbsp. butter
- Salt
- Chopped chives
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Instructions
Step 1
Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.
Step 2
Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.
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