Turnip–Potato Puree

Turnip-Potato Puree

Serve this mash with pork sausages, if you like. See the recipe for Turnip-Potato Puree »Ben Fink

Serve this mash with pork sausages, if you like.

Turnip–Potato Puree
Serve this mash with pork sausages, if you like.
Yield: serves 4-6

Ingredients

  • 4 medium turnips, trimmed, peeled, and halved
  • 2 russet potatoes, peeled and halved
  • 4 tbsp. butter
  • Salt
  • Chopped chives

Instructions

  1. Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.
  2. Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.