Serve this mash with pork sausages, if you like.
Yield: serves 4-6
- 4 medium turnips, trimmed, peeled, and halved
- 2 russet potatoes, peeled and halved
- 4 tbsp. butter
- Chopped chives
- Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.
- Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.