Turnip–Potato Puree

  • Serves

    serves 4-6


Serve this mash with pork sausages, if you like.


  • 4 medium turnips, trimmed, peeled, and halved
  • 2 russet potatoes, peeled and halved
  • 4 tbsp. butter
  • Salt
  • Chopped chives


Step 1

Boil turnips and potatoes in a pot of salted water over medium heat until soft, 35-40 minutes.

Step 2

Drain, return vegetables to pot, and cook, stirring, until moisture evaporates, 4-6 minutes. Stir in butter and salt to taste. Garnish with chopped chives.

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