Watermelon Rind Pickles

Watermelon Rind Pickles
Watermelon Rind Pickles
Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats.Todd Coleman

Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.

Watermelon Rind Pickles
Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats.
Yield: makes 6 Cups

Ingredients

  • 1 34 lb. peeled watermelon rind, cut into 1″ pieces
  • 4 cups sugar
  • 2 cups apple cider vinegar
  • 3 whole cloves
  • 1 stick cinnamon

Instructions

  1. Bring a large pot of water to a boil; add rind. Cook until just tender, about 15 minutes. Divide rinds among two 24-oz. glass jars. Bring sugar, vinegar, cloves, and cinnamon to a boil in a 4-qt. saucepan over high heat; pour over rinds. Seal jars with lids; let cool. Chill.