Tandoori Champ (Indian Lamb Ribs)

Indian Lamb Ribs (Tandoori Champ)

Indian Lamb Ribs (Tandoori Champ)

In India, these ribs would be cooked in a tandoor, a clay oven. To achieve a similar oven-roasted effect on a charcoal or gas grill, cook the ribs over indirect heat, then finish them with a sear directly over the fire.Todd Coleman

In India these ribs, would be cooked in a tandoor, a clay oven. To achieve a similar oven-roasted effect on a charcoal or gas grill, cook the ribs over indirect heat, then finish them with a sear directly over the fire. This recipe first appeared in our June/July 2013 issue with Steven Raichlen's article Secrets of the Grill: Ribs.