Fried Parsley Published Aug 10, 2009 8:00 AM Food SHARE Mix flour with just enough white wine to make a thin batter. Coat parsley sprigs and fry in hot oil for less than a minute, or until crisp and golden. Serve as a side dish with roasted fish, such as sea bass. MORE TO READ RELATED You’ll Never Guess the Secret Ingredient in This Hearty Catalan Stew Deep in the Pyrenees, where Spain kisses France, locals warm up with a medieval braise called civet that might be your new favorite comfort food. READ NOW RELATED In Defense of California Chardonnays Hint: they’re not all butter bombs. RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers.