How to Make Prosciutto-Wrapped Pork Loin Published Oct 5, 2012 8:00 AM Food Slice the finished pork loin and serve with its juices. See the full recipe for Prosciutto-Wrapped Roast Pork Loin ». Todd Coleman SHARE Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. Here are step-by-step instructions to make sure your loin is as beautiful as it is delicious.See the instructions in the gallery » MORE TO READ RELATED Your Next Pizza Delivery Might Come From a Former SpaceX Chef—By Way of Robots But can a machine knead dough like a nonna? READ NOW RELATED Is Fungus-Based Foie Gras the Next Meatless Sensation? Charcuterie just went pro-plant—and we have the tasting notes. RELATED Rebelling Against the Status Quo Led to the Success of This SoCal Tea Shop How the owners celebrate the diversity of tea culture with every brew on offer.