How to Make Prosciutto-Wrapped Pork Loin

READY TO SERVE

Slice the finished pork loin and serve with its juices. See the full recipe for Prosciutto-Wrapped Roast Pork Loin »Todd Coleman

Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. Here are step-by-step instructions to make sure your loin is as beautiful as it is delicious.